07 October 2021
Line Cooks and Prep Cooks

ttg Talent Solutions is helping our valued client a local Restaurant Group in Miami find their next awesome Line Cooks and Prep Cooks. 
 
 
LINE COOK
Reporting to the Chef de Cuisine, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

WHAT'S ON YOUR PLATE:
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Remain professional and poised during peak service hours
  • Prepare station for service, complete mise en place and stock list
  • Prepare dishes during service in a high paced and detail orientated kitchen
  • Prepare all assigned menu items in an efficient and consistent manner
  • Ensure company and kitchen standards are met at all times
INGREDIENTS YOU'LL BRING TO THE TABLE:
  • 1 -2 years line cook or prep cook experience
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude
  • Excellent communication skills
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Ability to work independently as well as within a team
  • Strong attention to detail.
  • Have extensive knowledge on cooking temperatures and general food safety regulations.
  • Culinary degree/diploma and/or the equivalent in education and experience is an asset.
  • Full time flexible hours are required (days, nights, weekends, holidays)
 
 
At ttg, "We believe in making a difference One Person at Time," ttg OPT.