07 October 2021
Kitchen Manager

ttg Talent Solutions is helping one of our valued clients find their next bilingual Kitchen Manager.  The restaurant concept is in the heart of “Little Havana-Calle Ocho.”
This position will manage daily operations of the kitchen, ensure the restaurant delivers on product quality and presentation, and ensure proper speed of service. The KM will also oversee ordering, production, waste, inventory and employee development within the BOH (back of the house).
 
Essential Duties and Responsibilities: (other duties may be assigned)
  • Ensure that all food and products are consistently prepared and served according to the company’s recipes, portioning, cooking and serving standards.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on Team Member performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labors cost objectives are met.
 
Required Qualifications/Skills:
  • A minimum of 2-3 years of experience as a Kitchen Manager and/or Sous Chef.
  • Bilingual (English/Spanish)
  • College degree is a plus and preferred.
  • Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
  • Must be able to communicate clearly with managers, kitchen and front of the house personnel and guests.
  • Reliable, consistent work attendance is a requirement and essential function of this position